This week’s menu, built like a premium collection.

Madagascar vanilla whipped cream layered with fresh sliced strawberries inside a powdered sugar doughnut.

Mango cream and fresh sliced mangos tucked inside a sugar-dusted doughnut for a bright, juicy finish.

Whipped Oreo cream, a crushed cookie center, and a dramatic powder finish make this the crowd-pleaser.

Rich pecan praline filling under a maple glaze, topped with vanilla bean cream and candied pecans.

A savory-sweet special glazed in maple with whipped butter notes and crispy chicken on top.

Tangerine curd, vanilla crème mousseline, bright citrus glaze, and buttery pie crust crumbles.

Toffee caramel cream, milk chocolate enrobing, toasted almond crunch, and buttery toffee pieces.

Blueberry jam, vanilla cream cheese pastry cream, blueberry glaze, and cinnamon oat streusel.

Filled with Bavarian cream and finished with glossy milk chocolate ganache.

Pistachio diplomat cream, strawberry ganache, candied pistachios, whipped cream, and organic strawberry.

Dulce de leche cream, white chocolate glaze, Biscoff cookie, and drizzled cookie butter cream.

Cinnamon sugar shell with flan custard, vanilla whipped cream, cinnamon dust, and a mini churro on top.